3D-Printed Salmon Fillet Paves the Way for Meat and Fish Printing
An Austrian startup succeeds in creating a salmon fillet with vegetable protein that opens the possibility of a diet fueled by meat and fish printers.
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Finnish researchers have developed a novel technique that mimics leaf microstructures to boost the performance and sustainability of flexible electronics.
An Austrian startup succeeds in creating a salmon fillet with vegetable protein that opens the possibility of a diet fueled by meat and fish printers.
Recent research demonstrates the feasibility of sunlight as a power source for autonomous underwater vehicles and fixed sensors.
Two U.S. scientists have developed a technology that transforms CO2 into cellulose, making it possible to manufacture carbon-negative garments.
Soft robots developed by a team of researchers are biodegradable, edible, and bendable, and are printed with bio-inks made from seaweed components.
NASA and Purdue University join forces to optimize fast charging for electric cars through extreme cooling technology.
In a new example of biomimetics, a "barcode" integrated into smart textiles and inspired by butterfly wings has been developed.
An innovative device to measure air quality will enable monitoring of pollution in homes and outdoors quickly and affordably.
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